We made tons of waffles, and ended up with about 2 quarts of leftover waffle batter. Friday afternoon we went to a Thanksgiving Leftover potluck (vegan!), and I knew I had to make use of the waffle batter somehow. But what to do with it, other than make waffles again?
Which did require actually making waffles. But Ryan was a ready helper (and waffle eater). We chopped up the waffles into bite-sized pieces, and then used the bread pudding recipe from Joy of Vegan Baking - except I cut out all the white sugar, and used only the brown sugar she calls for. I thought since the waffles were already sweet, all that sugar would be overkill.
This made the most aromatic bread pudding, and it was nice and moist. I highly recommend this as a fun way to use leftover waffle batter!
That sounds fabulous...my husband loves bread pudding but I've never made it before for him. I use the same cookbook but never looked at this recipe. I'm excited to try it!
ReplyDeleteHope your Thanksgiving was wonderful...and have I told you how awesome your kitchen counters are! If only I knew where to score some bowling alley lanes!!! :) Really, great job.
oh my goodness, how did i not know this was waffle bread pudding. either way it was delicious. nice meeting you!
ReplyDeleteThis bread pudding was amazing! I was dreaming about it days later...
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