Thank you, Veg News, for the coconilla cream tart recipe, featured on page 66 of the May/June issue. We devoured it pretty much immediately. This was my first foray into tart-making.
My sweet Mawmaw gave me a tart pan over a year ago, and I finally got up the nerve to use it. I think I may be hooked now! Can't wait for more in-season fruit to get tarty with.
