I made this really simple salad, using some of the fresh garden veggies and the leftover dressing from the Kale salad.
In the pic you can see the cherry tomatoes, one bean (there were more, really!), and the zucchini is hiding underneath all those spring greens. I sauteed them quickly and at the end added in the spicy citrus dressing.
I tossed in baked tofu and sesame seeds. We loved it!