Monday, May 23, 2011

malted waffles

i'm so impressed with people who blog regularly - how do you do it? 
this was a waffle morning - the recipe is from Vegan Brunch by Isa Chandra Moskowitz. 

this was my first time using malted barley as a sweetener. 
it's pretty mellow - the waffles aren't overpoweringly sweet. 
they cook up a beautiful golden brown color. 

ryan served up these with almond yogurt 
and organic strawberries from the farmer's market. 

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