i'm so impressed with people who blog regularly - how do you do it?
this was a waffle morning - the recipe is from Vegan Brunch by Isa Chandra Moskowitz.
this was my first time using malted barley as a sweetener.
it's pretty mellow - the waffles aren't overpoweringly sweet.
they cook up a beautiful golden brown color.
ryan served up these with almond yogurt
and organic strawberries from the farmer's market.