malted waffles

i'm so impressed with people who blog regularly - how do you do it? 

this was a waffle morning - the recipe is from Vegan Brunch by Isa Chandra Moskowitz. 

this was my first time using malted barley as a sweetener. 

it's pretty mellow - the waffles aren't overpoweringly sweet. 

they cook up a beautiful golden brown color. 

ryan served up these with almond yogurt 

and organic strawberries from the farmer's market. 

yum!